Fire Safety for Outdoor Dining Areas and Pavement Licences

The expansion of outdoor dining post-COVID created new fire safety considerations. We explain the requirements.. Outdoor Dining Fire Safety Key Risks Gas patio heaters (LPG) Electrical heating equipment Temporary structures (awnings, pergolas) Obstruction of escape routes Proximity to building facades Requirements 1. Gas heater safety (secured, maintained, cylinder storage) 2. Clear escape routes maintained 3. Non combustible temporary structures preferred 4. Minimum separation from building facades 5. Fire safety risk assessment update For hospitality fire safety, contact us.